Selecting and Brewing Japanese Tea: A Beginner's Guide

The Joy of Japanese Tea: From the Publisher

"Even if you happen to be in the middle of a bustling metropolis, the aroma that rises from your cup invigorates you, creating a peace of mind and serenity as if you were standing in the middle of a tea garden surrounded by misty forested slopes." - Per Oscar Brekell, author.

The Art of Tea Steeped in Japanese History & Culture

A Beginner's Guide to Japanese Tea shares 14 different types of tea brewed in Japanese culture, from the popular matcha tea to the sweet hojicha tea to the classic sencha. Paired with gorgeous images, the book details each type's history, appearance, the best time or place to drink it, as well as offers graphics on how it balances the four flavors and aromas, including umami, sweetness, astringency, & bitterness. Later on, it explains the process of harvesting and brewing tea, and how to evaluate the quality of each cup, too.

Explore Tea Leaf Varieties:

Koshun: Known for its fruity flavor balanced with a strong bitterness. Yutakamidori: Mild and smooth taste with a slight sweetness reminiscent of root vegetables. Tsuyuhikari: Notes of cherry blossom and vegetal notes blended for a sweet tea. Shizu-7132: Aroma of cherry blossoms, perfect for those who prefer mild teas.

Gain Comprehensive Lessons On:

Where To Find Tea Leaves: Explore Japan's main tea growing regions, its history, & differences between flat regions vs. mountainous areas for growing tea. How to Brew Green Tea: Step-by-step instructions on steeping sencha, serving a cold brew, or whisking matcha at home. Selecting Teapot Tools: Lessons on basic teaware, including coolers, teacups, canisters, and scoops, and the kyusu teapot. Learn how to scoop and store tea, maintain a teapot, and importance of water quality in brewing tea.

In conclusion, A Beginner's Guide to Japanese Tea offers an immersive experience into the world of Japanese tea, providing insights into its history, culture, and brewing techniques. With detailed information on different types of tea leaves, how to brew green tea, and selecting the right teapot tools, this book is a comprehensive guide for tea enthusiasts looking to deepen their understanding and appreciation of Japanese tea.

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